How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Parmesan Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 ounces frozen chopped spinach cooked, drained, cooled and squeezed dry, 1 cup hellmann' or best food real mayonnais, 1/2 cup sour cream, 2 cloves garlic finely chopped, and more.

Is Warm Parmesan Spinach Dip suitable as vegetarian?

Yes, Warm Parmesan Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Parmesan Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Parmesan Spinach Dip Recipe

Name: Warm Parmesan Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach cooked, drained, cooled and squeezed dry; 1 cup hellmann' or best food real mayonnais; 1/2 cup sour cream; 2 cloves garlic finely chopped; 3/4 cup grated Parmesan cheese; 1 tomatoes medium, diced; 1 green onions

Warm Parmesan Spinach Dip – a delicious recipe with mayonnais, sour cream, garlic, Parmesan cheese, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach cooked, drained, cooled and squeezed dry
1 cup hellmann' or best food real mayonnais
1/2 cup sour cream
2 cloves garlic finely chopped
3/4 cup grated Parmesan cheese
1 tomatoes medium, diced
1 green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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Warm Parmesan Spinach Dip

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