Potato & Lentil Burgers With Chilie Cream Recipe

Name: Potato & Lentil Burgers With Chilie Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil; 1 tablespoon olive oil; 2 medium onions, sliced; 2 garlic cloves, crushed; ½ cup pine nuts, about; 1 ½ cups cold mashed potatoes; 2 tablespoons chopped basil; 1 tablespoon grainy mustard; ½ cup grated parmesan cheese; 1 egg yolk; 1 cup stale breadcrumbs; ½ cup packaged breadcrumbs; oil, of your choice for shallow frying; 6 hamburger buns; 150 g snow pea sprouts; ⅔ cup sour cream; 2 tablespoons chili sauce

Servings: persons

1 cup red lentil
1 tablespoon olive oil
2 medium onions, sliced
2 garlic cloves, crushed
½ cup pine nuts, about
1 ½ cups cold mashed potatoes
2 tablespoons chopped basil
1 tablespoon grainy mustard
½ cup grated parmesan cheese
1 egg yolk
1 cup stale breadcrumbs
½ cup packaged breadcrumbs
oil, of your choice for shallow frying
6 hamburger buns
150 g snow pea sprouts
⅔ cup sour cream
2 tablespoons chili sauce

1
Add lentils to pan of boiling water, boil uncovered for about 10 minutes until cooked, drain.
2
Heat olive oil in pan and add onions garlic and nuts and stir until onions are soft and the nuts are lightly browned.
3
Combine lentils, potato and lentil mixture.
4
basil, mustard, cheese, egg yolk and stale breadcrumbs in bowl and mix well.
5
Shape mixture into 6 patties, toss in packaged breadcrumbs.
6
Put in the refrigerator for about 1 hour until they are firm.
7
Shallow fry the patties in hot oil until browned on each side and heated through.
8
Serve the patties on toasted buns with sprouts and chilli cream.
9
Chilli cream: Mix ingredients well.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup red lentil, 1 tablespoon olive oil, 2 medium onions, sliced, 2 garlic cloves, crushed, and more.

Yes, Potato & Lentil Burgers With Chilie Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Lentil Burgers With Chilie Cream

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