Potato & Leek Soup With Roasted Beets Recipe

Name: Potato & Leek Soup With Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beets roasted; 1 pound leeks sliced; 3 pounds potatoes peeled and diced; oil for cooking, I used bacon flavoured olive oil; 8 cups chicken broth; salt; pepper; 1 teaspoon seasoning Scarborough Fair; 1/2 teaspoon chervil dried; cornstarch to thicken

Servings: persons

2 pounds beets roasted
1 pound leeks sliced
3 pounds potatoes peeled and diced
oil for cooking, I used bacon flavoured olive oil
8 cups chicken broth
salt
pepper
1 teaspoon seasoning Scarborough Fair
1/2 teaspoon chervil dried
cornstarch to thicken

1
To roast the beets: Heat oven to 425u00b0F
2
Wash beets, trim ends (do not peel) and wrap in foil
3
Place on baking dish and roast for about 90 minutes
4
Open, cool slightly and easily peel the skin off
5
For the soup: Slice leeks
6
Heat oil in a heavy bottomed pot and saute for about 10 minutes then add your seasonings (salt, pepper and Scarborough Fair)
7
Add the diced potatoes, chervil, and chicken stock
8
Bring to a boil, reduce heat and simmer for 40 minutes or until potatoes are fork tender
9
When soup is done, remove a few ladles of the potato chunks into a bowl

1054

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beets roasted, 1 pound leeks sliced, 3 pounds potatoes peeled and diced, oil for cooking, I used bacon flavoured olive oil, and more.

Yes, Potato & Leek Soup With Roasted Beets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Leek Soup With Roasted Beets

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