Country Style Ribs

1. 1

   Put mushroom soup in crockpot and mix in ketchup.

2. 2

   salt and pepper the ribs, brown the sides in a skillet before place in the soup mixture.

3. 3

   Cook on high for 2 hours stirring occasionally.

4. 4

   switch to low for an hour.

5. 5

   cook time depends on how tender you want your meat.

6. 6

   i serve this with mashed potatos and use the gravy on them!

7. 7

   delish!

* Per serving · 4 servings · Values may vary.

No additional tips available.