" Margarita" Vegetable Soup

1. 1

   Chop bacon, onion, green pepper, potatoes, cloves and spinach.

2. 2

   Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily.

3. 3

   Fried the bacon, then add the onion, and pepper untill the onion change color.

4. 4

   Add potatoes to medium fire, untill start to feel soft.

5. 5

   Add salt and condiments you like.

6. 6

   Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked.

7. 7

   Then add the spinach for a few minutes.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.