Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. olive oil; 2 cans beef bouillon; 2 cans chicken broth or homemade stock; 1/2 c. tomato juice; 1/2 c. tomato sauce; shredded Monterey Jack cheese; 1 tsp. ground cumin; 1 jalapeno, chopped; 1 tsp. salt; 3/4 tsp. Worcestershire; 1 c. diced, cooked chicken; 1 large tomato; 1 small (10) pkg. corn tortillas; 1 sliced avocado

Servings: persons

1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. olive oil
2 cans beef bouillon
2 cans chicken broth or homemade stock
1/2 c. tomato juice
1/2 c. tomato sauce
shredded Monterey Jack cheese
1 tsp. ground cumin
1 jalapeno, chopped
1 tsp. salt
3/4 tsp. Worcestershire
1 c. diced, cooked chicken
1 large tomato
1 small (10) pkg. corn tortillas
1 sliced avocado

1
Saute onion
2
and garlic in oil.
3
Add beef bouillon or 3 beef bouillon cubes dissolved in 3 cups water, chicken broth, tomato juice, sauce, cumin, jalapeno, salt and Worcestershire. Bring to a
4
boil.
5
Cover
6
and simmer 30 minutes.
7
Add chicken and
8
diced tomato.
9
Cook 5 minutes.
10
Cut tortillas in strips; drop
11
into soup.
12
Serve
13
with
14
slices of avocado and shredded cheese sprinkled on individual bowls of soup.

1039

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, chopped, 2 Tbsp. olive oil, 2 cans beef bouillon, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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