Potato Leek Soup

1. 1

   Clean leeks thoroughly.

2. 2

   Cut off ends.

3. 3

   Cut off and discard long green stems.

4. 4

   Split lengthwise from stem end, turn and split one more time.

5. 5

   Separate under running water, making sure all dirt has been washed away, then chop into 1/4 inch pieces.

6. 6

   Peel potatoes and cut them into 1/4-inch cubes (about 2 cups).

7. 7

   Melt 2 tablespoons butter in saucepan, add onions and leeks and cook over medium heat, stirring until wilted, not brown.

8. 8

   Add chicken broth, water, bay leaf, 1/2 teaspoon salt and pepper; simmer for 30 minutes.

9. 9

   Add potatoes.

10. 10

    Remove from heat.

11. 11

    Remove bay leaf.

12. 12

    Add remaining butter.

13. 13

    Stir.

14. 14

    Adjust seasoning.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.