Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut in 2-inch cubes; 1 c. chopped onions; 1 Tbsp. flour; 1 1/2 tsp. salt; 1 Tbsp. paprika; 2 c. beef bouillon; 1 (8 oz.) can tomato sauce; 2 c. peeled, diced tomatoes; 1 clove garlic, minced; 1 tsp. bouquet garni

Eats Now Editorial Team · 942 kcal · Soups & Stews

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Goulash – a delicious recipe with beef chuck, onions, flour, salt, paprika, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cut in 2-inch cubes
1 c. chopped onions
1 Tbsp. flour
1 1/2 tsp. salt
1 Tbsp. paprika
2 c. beef bouillon
1 (8 oz.) can tomato sauce
2 c. peeled, diced tomatoes
1 clove garlic, minced
1 tsp. bouquet garni

1
Cook beef and onions in hot fat until onions are soft and yellow.
2
Lightly stir in flour, salt and paprika.
3
Cook 5 minutes and add bouillon, tomato sauce, peeled tomatoes, garlic and bouquet.
4
Heat to boiling; cover.
5
Bake at 350u00b0 for 90 minutes. Serve over hot noodles or macaroni.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 2-inch cubes, 1 c. chopped onions, 1 Tbsp. flour, 1 1/2 tsp. salt, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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