Potato-Leek Pizza Recipe

Name: Potato-Leek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for drizzling; 6 slices thick-cut bacon, cut into 1-inch pieces; 3 leeks, rinsed well to remove grit and thinly sliced; 1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions; 5 small red potatoes, sliced paper thin with a mandoline or sharp knife; Kosher salt; 1 pound fresh mozzarella, sliced thin; 4 ounces goat cheese, crumbled; 1/3 cup grated Parmesan; Freshly ground black pepper

Servings: persons

Extra-virgin olive oil, for drizzling
6 slices thick-cut bacon, cut into 1-inch pieces
3 leeks, rinsed well to remove grit and thinly sliced
1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions
5 small red potatoes, sliced paper thin with a mandoline or sharp knife
Kosher salt
1 pound fresh mozzarella, sliced thin
4 ounces goat cheese, crumbled
1/3 cup grated Parmesan
Freshly ground black pepper

1
Preheat the oven to 475 degrees F. Drizzle a baking sheet with olive oil.
2
In a skillet, fry the bacon over medium heat until cooked but not crisp; remove and set aside.
3
Pour off most of the grease but do not clean the skillet.
4
Return the skillet to the stove and turn the heat to medium low.
5
Add the leeks and saute until soft, about 3 minutes.
6
Pull or roll the bread dough into a rectangle and place on the oiled baking sheet.
7
Drizzle the dough with olive oil.
8
Arrange the potatoes in a single layer all over the crust, slightly overlapping the edges.
9
Sprinkle the potatoes lightly with salt, then lay the mozzarella slices in a single layer on top of the potatoes.
10
Arrange the leeks on top of the cheese.
11
Sprinkle the fried bacon pieces over the top, followed by a generous addition of crumbled goat cheese, grated Parmesan and freshly ground black pepper.
12
Bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 11 to 13 minutes.
13
Cut into squares and serve immediately.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil, for drizzling, 6 slices thick-cut bacon, cut into 1-inch pieces, 3 leeks, rinsed well to remove grit and thinly sliced, 1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions, and more.

Yes, Potato-Leek Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Pizza

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