How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brisket(4 Pound Brisket) ?

You need 9 ingredients. The key ingredients include: 1 Tbsp. liquid smoke, 1 tsp. garlic powder, 1 1/2 tsp. salt, 2 tsp. black pepper, and more.

Is Baked Brisket(4 Pound Brisket) suitable as meat & poultry?

Yes, Baked Brisket(4 Pound Brisket) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Brisket(4 Pound Brisket) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brisket(4 Pound Brisket) Recipe

Name: Baked Brisket(4 Pound Brisket)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. liquid smoke; 1 tsp. garlic powder; 1 1/2 tsp. salt; 2 tsp. black pepper; 2 Tbsp. soy sauce; 1 tsp. onion powder; 2 tsp. celery seed; 2 tsp. Worcestershire sauce; 1 tsp. meat tenderizer

Try this homemade Baked Brisket(4 Pound Brisket) recipe the whole family will love. Made with liquid smoke, garlic powder, salt and black pepper. Easy s…

This Baked Brisket(4 Pound Brisket) relies on simple, everyday ingredients such as liquid smoke, garlic powder, salt and black pepper. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. liquid smoke
1 tsp. garlic powder
1 1/2 tsp. salt
2 tsp. black pepper
2 Tbsp. soy sauce
1 tsp. onion powder
2 tsp. celery seed
2 tsp. Worcestershire sauce
1 tsp. meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Brisket(4 Pound Brisket)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions