How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Leek Pancakes?

You need 5 ingredients. The key ingredients include: 5 medium potatoes, peeled, grated, and squeezed of all excess liquid or 1 (18-ounce) bag refrigerated preshredded potatoes, 1/2 cup leeks, sliced, 2 eggs, lightly beaten, 1/4 teaspoon freshly ground pepper, and more.

Is Potato-Leek Pancakes suitable as breakfast?

Yes, Potato-Leek Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato-Leek Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato-Leek Pancakes Recipe

Name: Potato-Leek Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled, grated, and squeezed of all excess liquid or 1 (18-ounce) bag refrigerated preshredded potatoes; 1/2 cup leeks, sliced; 2 eggs, lightly beaten; 1/4 teaspoon freshly ground pepper; 2 tablespoons chopped fresh tarragon

Potato-Leek Pancakes – a delicious recipe with potatoes, leeks, eggs, freshly ground pepper, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 medium potatoes, peeled, grated, and squeezed of all excess liquid or 1 (18-ounce) bag refrigerated preshredded potatoes
1/2 cup leeks, sliced
2 eggs, lightly beaten
1/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Breakfast

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Potato-Leek Pancakes

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