Potato-Leek Gratin Recipe

Name: Potato-Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 medium leeks, thinly sliced; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 3 1/2 cups milk; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon dried thyme; 2 cups (8 ounces) shredded Italian cheese blend; 3 pounds baking potatoes, peeled and thinly sliced

Servings: persons

3 tablespoons butter
3 medium leeks, thinly sliced
3 garlic cloves, minced
3 tablespoons all-purpose flour
3 1/2 cups milk
2 teaspoons kosher salt
1 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon dried thyme
2 cups (8 ounces) shredded Italian cheese blend
3 pounds baking potatoes, peeled and thinly sliced

1
Melt butter in a 3-quart saucepan over medium heat; add leeks, and saute 5 minutes or until tender (do not brown). Add garlic; saute 1 minute.
2
Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Stir in 2 teaspoons salt and next 3 ingredients.
3
Cook over medium heat, whisking constantly, until mixture thickens. Remove from heat; stir in cheese until melted and smooth.
4
Layer half of potatoes in a lightly greased 13- x 9-inch baking dish; pour half of sauce evenly over potatoes in dish. Repeat layers, ending with sauce.
5
Bake, uncovered, at 375u00b0 for 50 minutes or until potatoes are golden brown and fork tender, shielding with aluminum foil to prevent excessive browning, if necessary. Remove from oven, and let stand 10 minutes.

848

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 medium leeks, thinly sliced, 3 garlic cloves, minced, 3 tablespoons all-purpose flour, and more.

Yes, Potato-Leek Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Gratin

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