Potato Leek Gratin Recipe

Name: Potato Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbs. unsalted butter; 4 lb. leeks, (white and green portions); 1 1/2 Tbsp salt; 1 tsp minced fresh thyme; 1/4 tsp freshly grated nutmeg; 3/4 tsp freshly ground pepper; 1 cup heavy cream; 6 oz Gruyere cheese, grated; 3 oz. Parmigiano cheese, grated; 3 lbs potatoes, peeled and sliced; 3 Tbs minced fresh chives

Servings: persons

5 Tbs. unsalted butter
4 lb. leeks, (white and green portions)
1 1/2 Tbsp salt
1 tsp minced fresh thyme
1/4 tsp freshly grated nutmeg
3/4 tsp freshly ground pepper
1 cup heavy cream
6 oz Gruyere cheese, grated
3 oz. Parmigiano cheese, grated
3 lbs potatoes, peeled and sliced
3 Tbs minced fresh chives

1
["Preheat oven to 400 degrees.", "", "in 12"" nonstick fry pan over medium heat, melt 4 Tbsp butter. Add leeks and salt, stirring to coat leeks with butter. Cover and cook, stirring ocassionally, until leeks are tender (about 20 minutes). Add thyme, nutmeg, pepper and cream. Simmer, uncovered, stirring occasionally, until thickened, (about 15 minutes). Transfer to bowl, let cool. Wip out pan, great with 1 Tbsp butter.", "", "In bowl, combine cheeses. Layer one-third of potatoes, in fry pabn, Sprinkle one-thrid of leek mixture on top. Sprinkle with one-third cheeses. Sprinkle with 1 Tbsp chives. Repeat.", "", "Cover pan, transfer to oven. Bake 45 minutes.", "", "Remove lid, bake until potatoes are tender and crust is golden brown (about 30 minutes more."]

1621

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbs. unsalted butter, 4 lb. leeks, (white and green portions), 1 1/2 Tbsp salt, 1 tsp minced fresh thyme, and more.

Yes, Potato Leek Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek Gratin

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