Potato, Leek And Parsnip Gratin Recipe

Name: Potato, Leek And Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 4 leeks, white part thinly sliced; 2 garlic cloves, crushed; 800 g potatoes, peeled and thinly sliced; 400 g parsnips, peeled and thinly sliced; 125 g cream cheese, cubed and softened; 1/3 cup cream; 3/4 cup chicken stock; 2 tablespoons thyme leaves; 1 cup grated cheddar cheese; salt and pepper, to taste

Servings: persons

20 g butter
4 leeks, white part thinly sliced
2 garlic cloves, crushed
800 g potatoes, peeled and thinly sliced
400 g parsnips, peeled and thinly sliced
125 g cream cheese, cubed and softened
1/3 cup cream
3/4 cup chicken stock
2 tablespoons thyme leaves
1 cup grated cheddar cheese
salt and pepper, to taste

1
Heat the butter in a non-stick frying pan over medium-low heat. Add the leeks and garlic and cook 10 minutes or until softened.
2
Whisk together thecream cheese and cream until smooth. Whisk in the stock, thyme and seasonings.
3
Layer half the potato and parsnip into a greased 21/2 litre capacity baking dish. Top with leek mixture. Pour over half the cream cheese mixture then top with remaining potato and parsnip. Sprinkle with cheddar cheese and pour over remaining cream cheese mixture.
4
Bake, covered, at 180u00b0C for 50 minutes, then uncovered for a further 20 minutes, or until vegetables are tender.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 g butter, 4 leeks, white part thinly sliced, 2 garlic cloves, crushed, 800 g potatoes, peeled and thinly sliced, and more.

Yes, Potato, Leek And Parsnip Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek And Parsnip Gratin

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