How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C?

You need 5 ingredients. The key ingredients include: 1 cup rice flour, 1 cup dry milk, ¼ cup dried minced onion, 1 chicken bouillon cube (omit for gluten free), and more.

Is Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C suitable as soups & stews?

Yes, Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C Recipe

Name: Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1 cup dry milk; ¼ cup dried minced onion; 1 chicken bouillon cube (omit for gluten free); 1 ½ cups water (use 1 1/2 cups chicken stock instead for gluten free)

Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C – a delicious recipe with rice flour, milk, onion, chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup rice flour
1 cup dry milk
¼ cup dried minced onion
1 chicken bouillon cube (omit for gluten free)
1 ½ cups water (use 1 1/2 cups chicken stock instead for gluten free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C

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