Pork Chops W/Rice and Mushroom Soup

1. 1

   sprinkle some salt and pepper on the chops.

2. 2

   brown in large pan or skillet.

3. 3

   remove chops from skillet.

4. 4

   add can of mushroom soup to skillet and mix in the chicken broth.

5. 5

   once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.

6. 6

   add the pork chops back in with the rice half way through cooking.

7. 7

   You should estimate the length of cooking by the thickness of the pork chops.

8. 8

   Generall I find that pork chops do not take so long and will become dry if overcooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.