Potato, Leek, And Mushroom Quiche Recipe

Name: Potato, Leek, And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust; 1 whole Yukon Gold Potato, Peeled, And Cut Into Cubes; 1 Tablespoon Olive Oil; 1 whole Leek, Cleaned, And Finely Sliced; 3 whole Cremini Mushrooms, Cleaned And Diced; 5 whole Eggs, Beaten; 1 cup Milk; 1/2 teaspoons Salt; 1/2 teaspoons Cracked Black Pepper; 1/2 teaspoons Dry Mustard Powder; 1/4 cups Roasted Red Bell Peppers, Diced; 1 cup Quesadilla Cheese, Or Good Melting White Cheese Such As Swiss Or Fontina

Servings: persons

1 whole Pie Crust
1 whole Yukon Gold Potato, Peeled, And Cut Into Cubes
1 Tablespoon Olive Oil
1 whole Leek, Cleaned, And Finely Sliced
3 whole Cremini Mushrooms, Cleaned And Diced
5 whole Eggs, Beaten
1 cup Milk
1/2 teaspoons Salt
1/2 teaspoons Cracked Black Pepper
1/2 teaspoons Dry Mustard Powder
1/4 cups Roasted Red Bell Peppers, Diced
1 cup Quesadilla Cheese, Or Good Melting White Cheese Such As Swiss Or Fontina

1
Preheat your oven to 375 degrees (F), and bake the pie crust for about 14 minutes, or until a light golden brown. Remove and let it cool. During this time, boil your potato chunks for about 7 minutes. You do not want them fully cooked, but cooked more than halfway through. Drain, and let cool.
2
Add the olive oil to a preheated saute pan, and add the leeks, and mushrooms. Cook for about 8 minutes, stirring from time to time.
3
To a bowl, add the eggs, milk, salt, pepper, and mustard powder. Beat, and beat well.
4
To the pie crust, layer half of the quesadilla cheese, add the potatoes, leek and mushrooms, and sprinkle with the roasted bell peppers. Pour in the egg mixture, top with the remaining cheese, and place in a preheated 375 degree oven for 50-60 minutes, or until the center is fully cooked.
5
Remove and let cool for about 1o minutes before slicing into it.
6
This particular quiche was a comforting one. The cheese blended so well into the crust, and the combination of vegetables made this super delicious. I hope you enjoy.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Pie Crust, 1 whole Yukon Gold Potato, Peeled, And Cut Into Cubes, 1 Tablespoon Olive Oil, 1 whole Leek, Cleaned, And Finely Sliced, and more.

Yes, Potato, Leek, And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek, And Mushroom Quiche

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