Puffy Cheese Omelet

1. 1

   In largest mixer bowl, beat egg whites at high speed of mixer until soft peaks form.

2. 2

   Then in smaller bowl, using same beaters, beat yolks, mayonnaise and water.

3. 3

   Gently pour yolk mixture over beaten whites.

4. 4

   Fold together carefully.

5. 5

   In 9-inch pie plate, place butter.

6. 6

   Microwave at High 1 minute, swirl to coat dish. Pour egg mixture into pie plate.

7. 7

   Microwave at Medium 6 to 8 minutes, rotating dish after 3 minutes until set but still glossy on top.

8. 8

   Sprinkle cheese over omelet, microwave at Medium 1/2 to 1 minute.

9. 9

   Fold 1/2 omelet over the other 1/2.

10. 10

    Gently slide onto serving dish.

11. 11

    Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.