Potato, Leek, And Ham Gratin Recipe

Name: Potato, Leek, And Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large peeled Yukon gold potatoes, cut into 1/4-inch-thick slices (about 2 3/4 pounds); Cooking spray; 4 cups thinly sliced leek (about 4 large); 1 teaspoon vegetable oil; 2 cups fat-free, less-sodium chicken broth; 2 tablespoons Dijon mustard; 1/4 teaspoon freshly ground black pepper; Dash of ground nutmeg; 1/2 cup all-purpose flour; 2 cups 1% low-fat milk; 3 cups diced 33%-less-sodium ham (about 3/4 pound); 1 1/2 cups (6 ounces) shredded Gruyere cheese

Servings: persons

8 large peeled Yukon gold potatoes, cut into 1/4-inch-thick slices (about 2 3/4 pounds)
Cooking spray
4 cups thinly sliced leek (about 4 large)
1 teaspoon vegetable oil
2 cups fat-free, less-sodium chicken broth
2 tablespoons Dijon mustard
1/4 teaspoon freshly ground black pepper
Dash of ground nutmeg
1/2 cup all-purpose flour
2 cups 1% low-fat milk
3 cups diced 33%-less-sodium ham (about 3/4 pound)
1 1/2 cups (6 ounces) shredded Gruyere cheese

1
Preheat oven to 375u00b0.
2
Place potatoes in a Dutch oven, and cover with water. Bring to a boil; remove from heat. Drain; set aside.
3
Heat pan over medium heat. Coat pan with cooking spray. Add leek and oil, stirring to coat leek. Cover and cook 10 minutes or until the leek is tender. Remove from pan; set aside.
4
Add broth, mustard, pepper, and nutmeg to pan, stirring with a whisk until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium bowl; gradually add milk, stirring with a whisk to form a slurry. Add slurry to broth mixture, stirring to combine; bring to a boil. Reduce heat, and simmer 3 minutes or until mixture thickens, stirring constantly.
5
Pour 1 cup milk mixture into bottom of a 13 x 9-inch baking dish coated with cooking spray; arrange 2 1/3 cups potatoes over milk mixture. Top potatoes with 1 1/2 cups ham and 1 cup leek; sprinkle with 1/2 cup cheese. Repeat layers once, ending with cheese, and top with remaining potatoes. Pour the remaining milk mixture over potatoes; sprinkle with remaining cheese. Bake at 375u00b0 for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large peeled Yukon gold potatoes, cut into 1/4-inch-thick slices (about 2 3/4 pounds), Cooking spray, 4 cups thinly sliced leek (about 4 large), 1 teaspoon vegetable oil, and more.

Yes, Potato, Leek, And Ham Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato, Leek, And Ham Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions