Enchilada Style Casserole

1. 1

   Cook meat and onions until done; drain fat.

2. 2

   Add soup, sauce, milk and chilies; mix well.

3. 3

   Add diced cheese to mixture.

4. 4

   In large casserole (greased), put 1 layer of tortillas, quartered; add mixture alternately.

5. 5

   Bake at 350u00b0 for 30 to 45 minutes.

6. 6

   Do not salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.