How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Roasted Cauliflower Soup?

You need 10 ingredients. The key ingredients include: 1 head Cauliflower, 4 Tablespoons Olive Oil, Divided, 1 whole Onion, Diced, 2 cloves Garlic, Minced, and more.

Is Curry Roasted Cauliflower Soup suitable as soups & stews?

Yes, Curry Roasted Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Roasted Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roasted Cauliflower Soup Recipe

Name: Curry Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 4 Tablespoons Olive Oil, Divided; 1 whole Onion, Diced; 2 cloves Garlic, Minced; 1 piece Ginger, 1 Inch Long, Peeled And Grated; 2 Tablespoons Curry Powder; 2 cups Vegetable Stock; 1 cup Milk; Salt And Pepper, to taste; Chopped Cashews, For Garnish

Warm up with this hearty Curry Roasted Cauliflower Soup recipe. Made with Cauliflower, Olive Oil, Onion and Garlic. Easy step-by-step instructions inclu…

This Curry Roasted Cauliflower Soup relies on simple, everyday ingredients such as head cauliflower, olive oil, divided, whole onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Roasted Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions