Potato Latkes With Smoked Salmon, Caviar, And Tarra

Name: Potato Latkes With Smoked Salmon, Caviar, And Tarragon Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds unpeeled Yukon Gold potatoes; 1 medium onion; 3 large eggs, beaten to blend; 4 1/2 tablespoons all purpose flour; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 2 tablespoons (or more) vegetable oil; 3/4 cup creme fraiche; 1 tablespoon chopped fresh tarragon; 12 ounces sliced smoked salmon; 2 ounces caviar

Servings: persons

3 pounds unpeeled Yukon Gold potatoes
1 medium onion
3 large eggs, beaten to blend
4 1/2 tablespoons all purpose flour
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
2 tablespoons (or more) vegetable oil
3/4 cup creme fraiche
1 tablespoon chopped fresh tarragon
12 ounces sliced smoked salmon
2 ounces caviar

1
Preheat oven to 300u00b0F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes. Mix next 4 ingredients into potato mixture.
2
Heat 2 tablespoons oil in large skillet over medium-high heat. Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
3
Mix creme fraiche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon creme fraiche, then caviar.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds unpeeled Yukon Gold potatoes, 1 medium onion, 3 large eggs, beaten to blend, 4 1/2 tablespoons all purpose flour, and more.

Yes, Potato Latkes With Smoked Salmon, Caviar, And Tarragon Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Latkes With Smoked Salmon, Caviar, And Tarragon Crème Fraîche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions