Potato Latkes With Smoked Salmon, Caviar, And Tarragon Crème Fraîche Recipe

Name: Potato Latkes With Smoked Salmon, Caviar, And Tarragon Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds unpeeled Yukon Gold potatoes; 1 medium onion; 3 large eggs, beaten to blend; 4 1/2 tablespoons all purpose flour; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 2 tablespoons (or more) vegetable oil; 3/4 cup creme fraiche; 1 tablespoon chopped fresh tarragon; 12 ounces sliced smoked salmon; 2 ounces caviar

Servings: persons

3 pounds unpeeled Yukon Gold potatoes
1 medium onion
3 large eggs, beaten to blend
4 1/2 tablespoons all purpose flour
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
2 tablespoons (or more) vegetable oil
3/4 cup creme fraiche
1 tablespoon chopped fresh tarragon
12 ounces sliced smoked salmon
2 ounces caviar

1
Preheat oven to 300u00b0F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes. Mix next 4 ingredients into potato mixture.
2
Heat 2 tablespoons oil in large skillet over medium-high heat. Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
3
Mix creme fraiche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon creme fraiche, then caviar.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds unpeeled Yukon Gold potatoes, 1 medium onion, 3 large eggs, beaten to blend, 4 1/2 tablespoons all purpose flour, and more.

Yes, Potato Latkes With Smoked Salmon, Caviar, And Tarragon Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkes With Smoked Salmon, Caviar, And Tarragon Crème Fraîche

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