Potato Latke Muffins Recipe

Name: Potato Latke Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes Yukon Gold; 1 each onions medium size; 5 cloves garlic minced, more or less to taste; 1 cup basil freshly and finely chopped; 1 large eggs; 1 large egg whites; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 2 tablespoons olive oil; 1 teaspoon salt or more to taste; 1 x black pepper to taste

Servings: persons

1
Preheat oven to 350F.
2
Coat a 12-cup muffin pan with cooking spray.
3
Peel potatoes, grate them through the large holes of a box grater into a large bowl.
4
Then squeeze grated potatoes in small batches between your hands over the sink to remove excess water.
5
Grate onion into the same bowl through the same holes.
6
Stir in garlic, basil, egg and egg white, cheese, oil, salt and pepper to taste.
7
Place 13 cup of the potato mixture into each muffin cup, firmly packing the mixture .
8
Bake the potato latkes until lightly browned and firm, about 50 minutes.
9
Cool them in the pan on a wire rack for 10 minutes.
10
Serve warm.
11
You can serve these latkes with cranberry pear sauce.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds potatoes Yukon Gold, 1 each onions medium size, 5 cloves garlic minced, more or less to taste, 1 cup basil freshly and finely chopped, and more.

Yes, Potato Latke Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Latke Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions