Potato Latke Muffins Recipe

Name: Potato Latke Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes Yukon Gold; 1 each onions medium size; 5 cloves garlic minced, more or less to taste; 1 cup basil freshly and finely chopped; 1 large eggs; 1 large egg whites; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 2 tablespoons olive oil; 1 teaspoon salt or more to taste; 1 x black pepper to taste

Servings: persons

2 pounds potatoes Yukon Gold
1 each onions medium size
5 cloves garlic minced, more or less to taste
1 cup basil freshly and finely chopped
1 large eggs
1 large egg whites
1/2 cup parmesan, parmigiano-reggiano cheese, grated
2 tablespoons olive oil
1 teaspoon salt or more to taste
1 x black pepper to taste

1
Preheat oven to 350F.
2
Coat a 12-cup muffin pan with cooking spray.
3
Peel potatoes, grate them through the large holes of a box grater into a large bowl.
4
Then squeeze grated potatoes in small batches between your hands over the sink to remove excess water.
5
Grate onion into the same bowl through the same holes.
6
Stir in garlic, basil, egg and egg white, cheese, oil, salt and pepper to taste.
7
Place 13 cup of the potato mixture into each muffin cup, firmly packing the mixture .
8
Bake the potato latkes until lightly browned and firm, about 50 minutes.
9
Cool them in the pan on a wire rack for 10 minutes.
10
Serve warm.
11
You can serve these latkes with cranberry pear sauce.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds potatoes Yukon Gold, 1 each onions medium size, 5 cloves garlic minced, more or less to taste, 1 cup basil freshly and finely chopped, and more.

Yes, Potato Latke Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Latke Muffins

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