Name: Banana Maple Oat Mini-Muffins
Yield: 4 servings
Ingredients: 3 medium banana, over ripe; 2 tsp vanilla extract; 1 stick butter, melted; 2/3 cup brown sugar; 1/3 cup maple syrup; 1 cup skim milk; 1 tsp salt; 1 1/2 tbsp baking powder; 1 1/4 cup rolled oats; 1 1/4 cup white whole wheat flour

1

Preheat oven to 400F.

2

In standing mixer, mash bananas.

3

Mix in, on low speed, all wet ingredients and brown sugar.

4

Mix in dry ingredients slowly.

5

Line mini muffin pan, fill to tops of liner with batter.

6

Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices.

7

This step is optional but I did this and it turned out great.

8

Bake for 18-20 minutes until edges lightly golden brown.

Banana Maple Oat Mini-Muffins

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