Potato Lasagna Recipe

Name: Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped broccoli, thawed; 15 oz. Ricotta or dry cottage cheese; 1 c. shredded carrot; 1/2 c. minced green onion; 1 tsp. dried whole marjoram; 1/2 tsp. fresh ground pepper; vegetable cooking spray; 5 large red potatoes, peeled and thinly sliced (about 2 1/4 lb.); 1 1/2 c. shredded part-skim Mozzarella cheese; 1/2 c. freshly grated Parmesan cheese

Servings: persons

10 oz. frozen chopped broccoli, thawed
15 oz. Ricotta or dry cottage cheese
1 c. shredded carrot
1/2 c. minced green onion
1 tsp. dried whole marjoram
1/2 tsp. fresh ground pepper
vegetable cooking spray
5 large red potatoes, peeled and thinly sliced (about 2 1/4 lb.)
1 1/2 c. shredded part-skim Mozzarella cheese
1/2 c. freshly grated Parmesan cheese

1
Press broccoli between paper towels until barely moist. Combine broccoli, Ricotta cheese and next 4 ingredients in a medium bowl; stir well.
2
Set aside.
3
Coat an 11 x 7 x 2-inch baking dish with cooking spray.
4
Place 1/3 of potato slices in bottom of dish.
5
Spread half of broccoli mixture; sprinkle with half of Mozzarella cheese.
6
Repeat layers and top with remaining potato slices and sprinkle with Parmesan cheese. Cover and bake at 375u00b0 for 30 minutes.
7
Uncover and bake an additional 55 minutes or until potato is tender and top is golden.
8
Let stand 10 minutes before serving.
9
8 servings (194 calories per serving).

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. frozen chopped broccoli, thawed, 15 oz. Ricotta or dry cottage cheese, 1 c. shredded carrot, 1/2 c. minced green onion, and more.

Yes, Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Lasagna

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