Potato Lasagna Recipe

Name: Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 (32 ounce) jar spaghetti sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup water; 5 medium potatoes, peeled and thinly sliced; 2 (8 ounce) cups shredded mozzarella cheese

Servings: persons

1 1/2 lbs ground beef
1 medium onion, chopped
1 (32 ounce) jar spaghetti sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup water
5 medium potatoes, peeled and thinly sliced
2 (8 ounce) cups shredded mozzarella cheese

1
In a skillet, broown beef with onion; drain.
2
Stir in spaghetti sauce, seasonings, and water; mix well.
3
Pour half of this mixture into a 13 x 9 inch baking dish.
4
Cover with potatoes.
5
Pour remaining sauce over potatoes.
6
Cover tightly with foil.
7
Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
8
Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium onion, chopped, 1 (32 ounce) jar spaghetti sauce, 1 teaspoon dried oregano, and more.

Yes, Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Lasagna

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