Potato Kugel

1. 1

   In a large bowl, beat eggs just until blended.

2. 2

   Add potatoes.

3. 3

   Season generously with salt and pepper.

4. 4

   Mix well.

5. 5

   Oil the interior of a straight-sided 3- to 4-quart saucepan, and place over medium-high heat.

6. 6

   When oil is hot, add potato mixture.

7. 7

   Smooth surface with a spatula.

8. 8

   Cover, and reduce heat to low.

9. 9

   Cook until mixture is set, potatoes are tender and edges of mixture turn firm and golden, about 1 hour.

10. 10

    (Halfway through, the oil at the edge of the kugel should be sizzling.

11. 11

    If not, raise temperature.)

12. 12

    Run a knife around edge of pot.

13. 13

    Reverse pot over a plate, and remove kugel.

14. 14

    Return kugel to pot with uncooked side at bottom.

15. 15

    Place pot over medium-low heat.

16. 16

    Cook uncovered until bottom browns, 10 to 15 minutes.

17. 17

    Transfer kugel to a serving plate, and cut into wedges.

18. 18

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.