Banana Porridge

1. 1

   Peel and finely slice banana.

2. 2

   Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.

3. 3

   Bring to the boil, stirring steadily.

4. 4

   Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.

5. 5

   Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.