Potato Kugel Recipe

Name: Potato Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized potatoes; 3/4 c. flour; rounding tsp. salt; heaping tsp. baking powder; 1 egg, thoroughly beaten; 1/4 lb. butter; 3 lb. baking potatoes, peeled and quartered; 3/4 c. (1 1/2 sticks) butter, softened; 1/2 c. yellow cornmeal; 1/4 c. heavy cream; 3 large egg yolks; 1/4 tsp. salt; 1/8 tsp. ground white pepper; 2 Tbsp. chopped fresh chives

Servings: persons

4 medium sized potatoes
3/4 c. flour
rounding tsp. salt
heaping tsp. baking powder
1 egg, thoroughly beaten
1/4 lb. butter
3 lb. baking potatoes, peeled and quartered
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. yellow cornmeal
1/4 c. heavy cream
3 large egg yolks
1/4 tsp. salt
1/8 tsp. ground white pepper
2 Tbsp. chopped fresh chives

1
Grease 40 madeleine molds.
2
(If you have only 1 pan with 12 molds, wash, dry and grease pan each time.)
3
In 3-quart saucepan, place potatoes and add enough water to cover.
4
Heat to boiling over high heat.
5
Cook potatoes 20 minutes or until fork-tender. Drain potatoes well and return to saucepan.
6
Cook drained potatoes over medium-high heat 1 to 2 minutes, stirring constantly, until all moisture on potatoes evaporates.

1234

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium sized potatoes, 3/4 c. flour, rounding tsp. salt, heaping tsp. baking powder, and more.

Yes, Potato Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Kugel

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