Potato Kofta Pockets With Tomato Curry Sauce Recipe

Name: Potato Kofta Pockets With Tomato Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Traditional Mashed Potatoes; 1 cup red lentil, cooked coarsely mashed; ¼ cup golden raisin, minced; 1 egg; 2 tablespoons garlic, minced; 2 tablespoons fresh ginger, grated; 2 tablespoons jalapeno peppers, minced; 1 teaspoon ground cumin; 2 tablespoons cilantro; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 2 tablespoons red curry paste; 1 cup marinara sauce; ¼ cup mango chutney; 2 tablespoons white wine vinegar; 2 bacon, slices browned crumbled; 2 tablespoons sun-dried tomatoes, chopped packed in olive oil; ¼ cup green onion, diced; 6 pita pockets, halved and warmed in 200 degree oven

Servings: persons

2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup red lentil, cooked coarsely mashed
¼ cup golden raisin, minced
1 egg
2 tablespoons garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons jalapeno peppers, minced
1 teaspoon ground cumin
2 tablespoons cilantro
¼ teaspoon sea salt
¼ teaspoon black pepper
2 tablespoons red curry paste
1 cup marinara sauce
¼ cup mango chutney
2 tablespoons white wine vinegar
2 bacon, slices browned crumbled
2 tablespoons sun-dried tomatoes, chopped packed in olive oil
¼ cup green onion, diced
6 pita pockets, halved and warmed in 200 degree oven

1
Prepare koftas by combining mashed potato and lentils with the raisins, egg, garlic, ginger, jalapeno, cumin, cilantro, salt and pepper.
2
Mix thoroughly.
3
Using a small scoop or a tablespoon, form 1 inch balls and bake 1 inch apart non-stick baking sheet for about 30 minutes.
4
Meanwhile, heat a large heavy-based saucepan over medium heat.
5
Add curry paste.
6
Cook for 2 minutes, stirring, or until aromatic.
7
Add Marinara sauce, chutney, vinegar, bacon, and tomatoes.
8
Heat until warmed through and simmering over low heat.
9
Add the koftas to the curry sauce and gently coat the koftas.
10
Assemble dish by filling each warm pita half with koftas and sauce and sprinkling with green onions before serving.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups Simply Potatoes Traditional Mashed Potatoes, 1 cup red lentil, cooked coarsely mashed, ¼ cup golden raisin, minced, 1 egg, and more.

Yes, Potato Kofta Pockets With Tomato Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Kofta Pockets With Tomato Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions