How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peach-Glazed Pork Roast?

You need 4 ingredients. The key ingredients include: 1 (2 to 2 1/2 lb.) boneless pork loin roast, 1/2 c. peach preserves, 1 Tbsp. Dijon mustard, 1/2 tsp. cinnamon.

Is Georgia Peach-Glazed Pork Roast suitable as meat & poultry?

Yes, Georgia Peach-Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Georgia Peach-Glazed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Peach-Glazed Pork Roast Recipe

Name: Georgia Peach-Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 2 1/2 lb.) boneless pork loin roast; 1/2 c. peach preserves; 1 Tbsp. Dijon mustard; 1/2 tsp. cinnamon

Georgia Peach-Glazed Pork Roast – a delicious recipe with pork loin roast, peach preserves, mustard, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 2 1/2 lb.) boneless pork loin roast
1/2 c. peach preserves
1 Tbsp. Dijon mustard
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Georgia Peach-Glazed Pork Roast

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