Potato Kish

1. 1

   Add 1 egg, 1 cup flour and dash of salt to amount of shredded potatoes for 9-inch pie crust.

2. 2

   Bake at 400u00b0 for 10 minutes in a pie plate sprayed with no-stick spray.

3. 3

   Remove from oven and add onion, chopped ham and broccoli.

4. 4

   Beat 3 eggs and light cream together.

5. 5

   Add dash of salt, pepper and nutmeg; pour over onion, ham and broccoli.

6. 6

   Add grated cheese and paprika on top of casserole.

7. 7

   Bake at 350u00b0 for 30 minutes.

No additional tips available.