Potato Kimpira Using Shio-Koji

1. 1

   Slice the potato into sticks of desired thickness, and soak in water for 10 minutes.

2. 2

   Strain excess water from the potato sticks, heat the oil in a pan, and saute on medium heat.

3. 3

   Reduce the heat to low flame, cover with a lid, and steam.

4. 4

   Or, if you prefer, you can avoid this step by heating the potato sticks in the microwave before sauteing them.

5. 5

   Add shio-koji, sugar, and coarsely ground black pepper, and briskly saute on medium heat, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.