Try this homemade Potato Kimpira Using Shio-Koji recipe the whole family will love. Made with koji, Sugar, ground black pepper and Cooking oil. Easy ste…
This Potato Kimpira Using Shio-Koji relies on simple, everyday ingredients such as potato (large), shio-koji (salted rice malt), sugar and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026