Cheese Roll

1. 1

   Place Velveeta cheese in between 2 sheets of Saran Wrap.

2. 2

   Roll Velveeta with a rolling pin into a circle or oval, 1/4-inch thick. Remove top piece of Saran Wrap.

3. 3

   Spread cream cheese on top of Velveeta.

4. 4

   Sprinkle pecans, pimentos, green onions and green pepper on top of cheeses.

5. 5

   Roll into a log and place, seam down, on platter.

6. 6

   May be prepared with light cream cheese and Velveeta for less fat.

No additional tips available.