How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 (17 oz.) cans cream-style corn, 1/2 large onion, chopped fine, 4 eggs, 1/4 c. cooking oil (Elaine's recipe calls for 1 c.), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans cream-style corn; 1/2 large onion, chopped fine; 4 eggs; 1/4 c. cooking oil (Elaine's recipe calls for 1 c.); 1 tsp. garlic salt; 1 small jar chopped pimiento; 1 (6 oz.) pkg. Mexican cornbread mix; 1 c. grated cheese

Corn Casserole – a delicious recipe with cream-style, onion, eggs, cooking oil, garlic salt, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (17 oz.) cans cream-style corn
1/2 large onion, chopped fine
4 eggs
1/4 c. cooking oil (Elaine's recipe calls for 1 c.)
1 tsp. garlic salt
1 small jar chopped pimiento
1 (6 oz.) pkg. Mexican cornbread mix
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

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