Zucchini Patties

Name: Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1/2 c. grated onion; 1 c. flour; 1 Tbsp. baking powder; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. garlic powder; 1/4 tsp. pepper; 1 egg; 1/2 c. grated cheese

Eats Now Editorial Team · 437 kcal · Vegetarian

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Zucchini Patties – a delicious recipe with zucchini, onion, flour, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. grated zucchini
1/2 c. grated onion
1 c. flour
1 Tbsp. baking powder
1 Tbsp. sugar
1 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
1 egg
1/2 c. grated cheese

1
Mix zucchini, cheese, onion and dry ingredients.
2
Add egg and mix well.
3
Drop by heaping tablespoon into hot oil or bacon grease in skillet.
4
Brown then turn and brown other side.
5
Freezes well.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated zucchini, 1/2 c. grated onion, 1 c. flour, 1 Tbsp. baking powder, and more.

Yes, Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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