Potato in Yoghurt

Name: Potato in Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 300 ml natural yoghurt; 300 ml water; ⅛ teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon dark brown sugar; 25 ml vegetable oil; ⅓ cup fresh coriander; 2 green chilies, deseeded and chopped; 450 g potatoes, cubed and par-boiled; salt

Eats Now Editorial Team · 156 kcal · Soups & Stews

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Potato in Yoghurt – a delicious recipe with cumin, natural yoghurt, water, turmeric, chili powder, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon cumin seed
300 ml natural yoghurt
300 ml water
⅛ teaspoon turmeric
1 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dark brown sugar
25 ml vegetable oil
⅓ cup fresh coriander
2 green chilies, deseeded and chopped
450 g potatoes, cubed and par-boiled
salt

1
gently fry the cumin seeds for 3 mins in a dry pan to release the oils.
2
combine the yoghurt, water, turneric, chilli powder, ground coriander, cumin, salt and sugar and add this mixture to the pan.
3
add the oil and cook for 3 mins.
4
add the fresh corander, chillies and potatoes and simmer for 8 minutes.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon cumin seed, 300 ml natural yoghurt, 300 ml water, ⅛ teaspoon turmeric, and more.

Yes, Potato in Yoghurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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