Chili Wings with Blue Cheese Ranch Dipping Sauce

Name: Chili Wings with Blue Cheese Ranch Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/2 cup crumbled blue cheese; 1/3 cup buttermilk; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 1 teaspoon hot sauce, such as Tabasco; 1 teaspoon lemon juice; 2 cloves garlic, minced; Salt and freshly ground black pepper; 1/2 stick (4 tablespoons) butter; 2 cloves garlic, minced; 1/2 cup hot sauce, such as Frank's RedHot; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; Canola oil, for frying; 2 to 3 pounds chicken wing drumettes

Servings: persons

1 cup sour cream
1/2 cup crumbled blue cheese
1/3 cup buttermilk
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 teaspoon hot sauce, such as Tabasco
1 teaspoon lemon juice
2 cloves garlic, minced
Salt and freshly ground black pepper
1/2 stick (4 tablespoons) butter
2 cloves garlic, minced
1/2 cup hot sauce, such as Frank's RedHot
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
Canola oil, for frying
2 to 3 pounds chicken wing drumettes

1
For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper.
2
Keep the sauce in the fridge until ready to serve.
3
For the wings: Melt the butter in a saucepan and add the garlic.
4
Cook the garlic for 1 minute.
5
Add the hot sauce, soy sauce and Worcestershire and bring to a simmer.
6
Remove the sauce from the heat and set aside.
7
Fill a large, heavy pot just over halfway with oil.
8
Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes.
9
Immediately toss the hot wings with the sauce.
10
Serve the wings with the dipping sauce on the side.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sour cream, 1/2 cup crumbled blue cheese, 1/3 cup buttermilk, 1 tablespoon chopped fresh chives, and more.

Yes, Chili Wings with Blue Cheese Ranch Dipping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!