Potato Icebox Rolls Recipe

Name: Potato Icebox Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 1/2 cup sugar, divided; 1/3 cup warm water (100u00b0 to 110u00b0); 1 cup milk; 2/3 cup shortening; 1 1/2 teaspoons salt; 2 large eggs; 1 medium baking potato, cooked and mashed (about 1 cup); 5 cups all-purpose flour; 1/2 cup butter or stick margarine, melted

Servings: persons

1 (1/4-ounce) envelope active dry yeast
1/2 cup sugar, divided
1/3 cup warm water (100u00b0 to 110u00b0)
1 cup milk
2/3 cup shortening
1 1/2 teaspoons salt
2 large eggs
1 medium baking potato, cooked and mashed (about 1 cup)
5 cups all-purpose flour
1/2 cup butter or stick margarine, melted

1
Stir together yeast, 1 teaspoon sugar, and 1/3 cup warm water in a 1-cup glass measuring cup; let mixture stand 5 minutes.
2
Heat milk, shortening, remaining sugar, and salt in a small saucepan over medium heat. (Do not boil.)
3
Place mashed potato in a large mixing bowl. Pour hot milk mixture over potato, and let cool. Beat in eggs at medium speed with an electric mixer. Add yeast mixture. Gradually add flour, stirring until a soft dough forms.
4
Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top. Cover and chill 8 hours.
5
Roll dough to 1/4-inch thickness on a floured surface, and cut with a floured 1 1/2-inch round cutter, adding flour as needed.
6
Brush rolls with melted butter; make a crease across each roll with a knife, and fold in half. Place in lightly greased cakepan. Cover and let rise in a warm place (85u00b0), free from drafts, 2 hours or until doubled in bulk.
7
Bake at 375u00b0 for 15 to 18 minutes or until lightly browned.

970

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4-ounce) envelope active dry yeast, 1/2 cup sugar, divided, 1/3 cup warm water (100u00b0 to 110u00b0), 1 cup milk, and more.

Yes, Potato Icebox Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Icebox Rolls

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