Chocolate Peanut Butter Roll

1. 1

   Melt chocolate chips over low heat.

2. 2

   Remove from heat and add water and honey.

3. 3

   Do not return to heat. Mix with spoon until chocolate mixture looses shine and forms ball in center of pan. Roll out between 2 pieces of wax paper to size 10 x 12.

4. 4

   Spread peanut butter over entire chocolate and roll out.

5. 5

   Remove top piece of wax paper.

6. 6

   Using bottom piece of wax paper (long end) roll up as for jelly roll.

7. 7

   Cool in refrigerator approximately 1 hour or until firm enough to cut.

No additional tips available.