Potato Horseradish Gratin With Caramelized Onions Recipe

Name: Potato Horseradish Gratin With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs medium sized baking potatoes; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 2 cups half-and-half; ½ cup creamed horseradish; ¼ cup butter; 2 large onions, thinly sliced; 1 teaspoon sugar; 1 tablespoon balsamic vinegar; 1 cup shredded swiss cheese; ¼ cup chopped fresh parsley, divided

Servings: persons

2 12 lbs medium sized baking potatoes
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 cups half-and-half
½ cup creamed horseradish
¼ cup butter
2 large onions, thinly sliced
1 teaspoon sugar
1 tablespoon balsamic vinegar
1 cup shredded swiss cheese
¼ cup chopped fresh parsley, divided

1
Cook potatoes in boiling water to cover; about 20 minutes or until almost tender.
2
Drain and cool slightly.
3
Peel potatoes and cut into 1/4 inch thick slices.
4
Arrange potaotes in a lightly greased 13x9 inch casserole dish.
5
Sprinkle with 1/2 t salt and 1/2 t pepper.
6
Stir together the half and half and the horseradish and pour over potatoes.
7
Bake, covered at 400 degrees for 40 minutes.
8
Melt butter in large skillet over medium heat.
9
Add onion, remaining salt and pepper and sugar.
10
Saute and top potatoes then cheese and run under broiler.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs medium sized baking potatoes, 1 teaspoon salt, divided, 1 teaspoon pepper, divided, 2 cups half-and-half, and more.

Yes, Potato Horseradish Gratin With Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Horseradish Gratin With Caramelized Onions

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