Potato Hamburger Casserole

1. 1

   Brown ground beef and drain off fat, if any.

2. 2

   Add onions and garlic to ground beef, saute until translucent.

3. 3

   Add cream of chicken soup to ground beef/onions/garlic and stir to mix.

4. 4

   Salt and pepper to taste.

5. 5

   Peel and slice potatoes 1/4 inch thick.

6. 6

   In a greased casserole dish, layer 3 of the potatoes.

7. 7

   Layer hot ground beef mix over the top.

8. 8

   Topping with the last 3 potatoes.

9. 9

   Heat milk in pan that you used to cook the ground beef.

10. 10

    Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.

11. 11

    Cover with foil and bake for 1 hour to 1 hour and 15 minutes.

12. 12

    Removing foil last 20 minutes of baking to brown potatoes on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.