Potato Ham Soup

1. 1

   Combine first six ingredients and simmer until vegetables are tender.

2. 2

   Combine flour and melted butter.

3. 3

   Add butter mixture, milk and diced ham to vegetables. Heat just to boiling.

4. 4

   Let sit a couple of hours to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

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