How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Ham Scallop Casserole?

You need 8 ingredients. The key ingredients include: 2 cups ham cooked, cubed, 8 medium potatoes peeled, thinly sliced, 1/4 cup onions finely chopped, 1/2 cup flour, all-purpose, and more.

Is Potato-Ham Scallop Casserole suitable as seafood?

Yes, Potato-Ham Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Ham Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Ham Scallop Casserole Recipe

Name: Potato-Ham Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ham cooked, cubed; 8 medium potatoes peeled, thinly sliced; 1/4 cup onions finely chopped; 1/2 cup flour, all-purpose; 2 cups milk; 3 tablespoons bread cubes, dry fine; 1 tablespoon butter or margarine, melted; 2 tablespoons parsley leaves finely snipped

Potato-Ham Scallop Casserole – a delicious recipe with ham cooked, potatoes, onions, flour, milk, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups ham cooked, cubed
8 medium potatoes peeled, thinly sliced
1/4 cup onions finely chopped
1/2 cup flour, all-purpose
2 cups milk
3 tablespoons bread cubes, dry fine
1 tablespoon butter or margarine, melted
2 tablespoons parsley leaves finely snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Potato-Ham Scallop Casserole

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