Potato Ham Scallop

1. 1

   In medium saucepan, over low heat, melt butter.

2. 2

   Stir in flour. Remove from heat and gradually stir in milk, keeping smooth.

3. 3

   Cook over moderate low heat, stirring constantly, until thickened. Remove from heat and stir in cheese.

4. 4

   Fold in potatoes and ham. Add salt and pepper to taste.

5. 5

   Turn into ungreased casserole dish. Bake uncovered at 400u00b0 for 20 minutes.

6. 6

   To cook potatoes, peel and slice potatoes into 1/4-inch slices.

7. 7

   Boil until tender.

8. 8

   Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.