Potato Ham Salad

1. 1

   Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

2. 2

   Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.

3. 3

   Cut skinned potatoes and carrots into bite-size pieces.

4. 4

   Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.