Potato & Ham Gateaux

1. 1

   Make the powdered mashed potato as on the box then add the eggs a 2 tbsp of parmesan.

2. 2

   Process the ham with the scamorza and the herbs to make a paste.

3. 3

   Line an 18cm springform cake tin with some baking paper and pour in half the potato mixture.

4. 4

   Place the ham mixture on top and distribute evenly.

5. 5

   Pour the rest of the potato mix on top of that and dust the top with the remaining parmesan cheese.

6. 6

   bake in a pre heared oven 180C for about 30 minutes.

7. 7

   Cool slightly before slicing and serving.

No additional tips available.