How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Kolyva" (Sitari) - Boiled Wheat With Sweets?

You need 10 ingredients. The key ingredients include: 5 lb. whole wheat, 2 lb. walnuts, shelled and chopped, 1 lb. dark raisins, 1 lb. light raisins, and more.

Is "Kolyva" (Sitari) - Boiled Wheat With Sweets suitable as general?

Yes, "Kolyva" (Sitari) - Boiled Wheat With Sweets falls under the General category and is a great choice for this type of meal.

How do I store leftover "Kolyva" (Sitari) - Boiled Wheat With Sweets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Kolyva" (Sitari) - Boiled Wheat With Sweets Recipe

Name: "Kolyva" (Sitari) - Boiled Wheat With Sweets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. whole wheat; 2 lb. walnuts, shelled and chopped; 1 lb. dark raisins; 1 lb. light raisins; 3 (1 lb.) pkg. sesame seed, toasted in oven until brown; 2 boxes bread crumbs; 1/2 c. chopped parsley; 2 boxes powdered sugar; 1 lb. almonds, shelled and chopped; cinnamon

Try this homemade "Kolyva" (Sitari) - Boiled Wheat With Sweets recipe the whole family will love. Made with whole wheat, walnuts, dark raisins and light…

This "Kolyva" (Sitari) - Boiled Wheat With Sweets relies on simple, everyday ingredients such as whole wheat, walnuts, shelled and chopped, dark raisins and light raisins. It comes together quickly and makes 4 servings, at about 2774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2774

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Kolyva" (Sitari) - Boiled Wheat With Sweets

Tips for the best results

Variations & substitutions

My Personal Notes

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