Grilled Vegetable Kebabs

Name: Grilled Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 zucchini; 2 yellow squash; 2 green peppers; 2 red peppers; 1 lb mushroom; 1 bulb of garlic; 2 onions; 1 lb grape tomatoes; Marinade; 1 cup olive oil; 1/4 cup balsamic vinegar; fresh oregano or dried oregano; fresh basil or dried basil; fresh parsley or dried parsley

Eats Now Editorial Team · Vegetarian

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Grilled Vegetable Kebabs – a delicious recipe with zucchini, yellow squash, green peppers, red peppers, mushroom, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 zucchini
2 yellow squash
2 green peppers
2 red peppers
1 lb mushroom
1 bulb of garlic
2 onions
1 lb grape tomatoes
Marinade
1 cup olive oil
1/4 cup balsamic vinegar
fresh oregano or dried oregano
fresh basil or dried basil
fresh parsley or dried parsley

1
cut up the vegetables in chunks and put in large bowl.
2
mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
3
pour the marinade over the vegetables.
4
cover the bowl with plastic wrap.
5
Refrigerate for at least 2 hours.
6
after marinating put vegetables on skewers.
7
grill for at least 10 minutes turning frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 zucchini, 2 yellow squash, 2 green peppers, 2 red peppers, and more.

Yes, Grilled Vegetable Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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