Potato, Ham And Vegetable Pie Recipe

Name: Potato, Ham And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen hash brown potatoes, thawed; 3 eggs; 1/4 cup parmesan cheese, grated; 1 1/2 cups yellow squash or 1 1/2 cups zucchini, sliced in 1/4 inch rounds; 1 sweet red pepper, chopped; 1 tablespoon butter; 1 1/2 teaspoons basil, chopped or 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/2 cup ham, diced; 1/4 cup milk; 1/2 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese

Servings: persons

3 cups frozen hash brown potatoes, thawed
3 eggs
1/4 cup parmesan cheese, grated
1 1/2 cups yellow squash or 1 1/2 cups zucchini, sliced in 1/4 inch rounds
1 sweet red pepper, chopped
1 tablespoon butter
1 1/2 teaspoons basil, chopped or 1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 cup ham, diced
1/4 cup milk
1/2 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese

1
Preheat the oven to 400u00b0F.
2
Lightly grease a 9-inch pie plate.
3
In a medium bowl beat one egg with the Parmesan.
4
Toss the hash browns in the egg mixture.
5
Press the hash brown mixture into the bottom and up the sides of the pie plate.
6
Bake for 15 minutes.
7
While the crust bakes, melt the butter in a large skillet.
8
Saute the squash and sweet red pepper for about 5 minutes, just to soften.
9
Remove from heat; cool one minute.
10
Stir the basil, salt, black pepper and ham into the squash/pepper mixture.
11
In a small bowl, lightly beat the remaining 2 eggs and the milk.
12
Add the egg/milk mixture and grated cheese to the skillet and stir to combine.
13
Pour the mixture over the potato crust.
14
Bake uncovered for 20 minutes or until set.
15
Let stand 5 minutes before serving.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups frozen hash brown potatoes, thawed, 3 eggs, 1/4 cup parmesan cheese, grated, 1 1/2 cups yellow squash or 1 1/2 cups zucchini, sliced in 1/4 inch rounds, and more.

Yes, Potato, Ham And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato, Ham And Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions